Ingredients

• 3 cups hulled edamame
• 1 (15.5 ounce) can black beans, rinsed and drained
• 3/4 cup frozen corn, thawed
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 2 tablespoons ginger sesame dressing, or to taste
• 2 teaspoons salt

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Instructions

1. Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl; stir until well mixed. Place in the refrigerator until ready to serve.