Ingredients

• 1 (15.5 ounce) can corn
• 1 (15.5 ounce) can white hominy
• 2 (15.5 ounce) cans pinto beans
• 2 (15.5 ounce) cans kidney beans
• 1 (12 ounce) jar salsa
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 cup water
• 1 pound shredded cooked chicken

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Instructions

1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.