Ingredients

• 1 pound flounder fillets
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 tablespoon lemon juice
• 2 teaspoons melted butter
• 1 teaspoon minced onion

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder.
3. Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.