Ingredients

• 2 Granny Smith apples, cored and cut into 1/2-inch chunks
• 1 pound honeydew melon, cut into 1/2-inch chunks
• 1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
• 1/2 cup dried cherries
• 1/2 cup plain yogurt
• 1/2 cup cream of coconut
• Pinch of salt

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Instructions

1. Watch how to make this recipe.
2. Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
3. Photograph by Kang Kim