Ingredients

• 2 cups milk
• 1/2 cup buttermilk

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Instructions

1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.