Ingredients

• 3 cups skim or 1% milk
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 bananas, divided
• 3 cups (750 mL) Large Flake Quaker® Oats
• 1/4 cup chopped toasted pecans
• Plain or vanilla non-fat yogurt (optional)

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Instructions

1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).