Ingredients

• 2 cans pineapple juice
• 1 can frozen orange juice, from concentrate
• 1 cup honey
• 6 quail, plucked and cleaned
• 1/2 pound ground hot sausage
• Everglades Seasoning*
• 6 strips bacon

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Instructions

1. In a large container, mix together the pineapple juice, orange juice, and honey. Marinate the quail in this mixture overnight, refrigerated.
2. Stuff each marinated quail with a small rolled ball of the hot sausage. Dust each quail lightly with Everglades Seasoning, then wrap each quail with a strip of bacon and secure with a toothpick. Smoke the quail over indirect heat for 2 to 3 hours.