Ingredients

• 6 bacon strips
• 6 medium jalapeno peppers, seeded
• 1/2 pound Monterey jack cheese, shredded
• 1/2 pound sharp Cheddar, shredded

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Instructions

1. Cook the bacon in a skillet over medium heat until 75 percent done. Combine the cheeses in a small bowl. Stuff each pepper with some cheese, wrap the peppers with the bacon strips, and secure with toothpicks.
2. Preheat a grill to 375 degrees F. Preheat the oven to 450 degrees F.
3. Grill on a hot grill until grill marks appear, about 5 seconds. Remove them immediately to a small sheet pan and bake them in the oven until cooked through. Remove the peppers from the oven to a serving plate and serve.