Ingredients

• Reserved pineapple juice from canned pineapple chunks from Grilled Fruit Skewers recipe
• 1/2 orange, juiced
• 4 maraschino cherries, plus 2 tablespoons of syrup from the jar
• 1 liter ginger ale
• 4 ounces rum
• 4 pineapple chunks, reserved from Grilled Fruit Skewers recipe
• Skewers

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Instructions

1. In a large pitcher, combine the pineapple juice, orange juice, maraschino syrup and the ginger ale. Pour into glasses filled with ice, then add the rum and stir.
2. Garnish with a cherry and a pineapple chunk on a skewer.