Ingredients

• Dressing:
• 1 stalk celery, minced
• 1/2 onion, minced
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• Salad:
• 7 leaves purple kale, chopped
• 1 cup fresh spinach, chopped
• 5 Caribbean lettuce leaves, chopped
• 1 tablespoon alfalfa sprouts
• 1/2 yellow bell pepper, minced
• 1/2 orange bell pepper, minced
• 6 pitted prunes
• 1 tablespoon sunflower seeds
• 1 teaspoon spirulina powder
• 1 teaspoon chlorella powder
• 1 teaspoon maca powder

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Instructions

1. Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed.
2. Combine kale, spinach, and Caribbean lettuce in a separate bowl. Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well.
3. Drizzle dressing over salad while continually stirring until evenly distributed.