Ingredients

• 1/2 cup butter
• 1 cup creamy peanut butter
• 2 cups milk chocolate chips
• 1 (17.5 ounce) package crispy corn and rice cereal
• 1 pound confectioners' sugar

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Instructions

1. Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
2. Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.