Ingredients

• One 14-ounce can pumpkin puree
• One 8-ounce block cream cheese, at room temperature
• 3/4 cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup orange spice tea, brewed with one tea bag and cooled
• 1/2 cup orange juice
• 3 tablespoons spiced rum, optional
• 24 ladyfingers

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Instructions

1. Watch how to make this recipe.
2. Special equipment: 8 mini glass trifle dishes or dessert glasses
3. In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.
4. To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients. Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.