Ingredients

• 1 pkg. (3oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. pumpkin pie spice
• 1/3 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 3 doz. vanilla cake donut holes (1-1/2 inch)
• 1/4 cup chocolate syrup

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Instructions

1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.
2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
3. Place cut-sides down on plate. Drizzle with chocolate.
4. Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.