Ingredients

• 3 cups hot whole milk
• 4 teaspoons white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 6 ounces double-strength brewed coffee
• 3 tablespoons sweetened whipped cream
• 3 pinches pumpkin pie spice

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Instructions

1. Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.