Ingredients

• 1 cup ricotta
• 7 tablespoons Pumpkin Spice Latte Base, recipe follows
• 2 tablespoons confectioners' sugar
• Large pinch kosher salt
• Butter wafer cookies, for dipping
• One 15-ounce can pumpkin puree
• 1/2 cup packed brown sugar
• 2 tablespoons espresso powder
• 2 tablespoons maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• Pinch kosher salt

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Instructions

1. Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!
2. Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.