Ingredients

• 1 1/2 cups water
• 1 cup pumpkin puree
• 1 cup brown sugar
• 1 cup white sugar
• 2 tablespoons pumpkin pie spice
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 3 tablespoons vanilla extract

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Instructions

1. Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from heat and cool syrup, about 5 minutes. Stir in vanilla extract; cool to room temperature.