Ingredients

• One 15-ounce can pumpkin puree
• 1/2 cup packed brown sugar
• 2 tablespoons espresso powder
• 2 tablespoons maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• Pinch kosher salt

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Instructions

1. Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
2. Add to taste to hot chocolate, whipped cream, oatmeal or milkshakes.