Ingredients

• 1 pumpkin pie
• 1 1/2 cups whipping cream
• 1 shot almond liqueur or 1 teaspoon almond extract
• Grated nutmeg, to taste
• 2 pinches ground cinnamon

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Instructions

1. Heat the pie in hot oven to crisp shell.
2. Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
3. Serve pie with flavored cream.