Ingredients

• 1 (9 inch) pie shell
• 2 cups solid pack pumpkin puree
• 1/2 cup white sugar
• 2 eggs
• 1 cup evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 pinch ground cloves
• 1 pinch ground nutmeg

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
3. Bake in preheated oven for 45 minutes, or until set in center.