Ingredients

• 1 (15 ounce) can pumpkin puree
• 4 ounces cream cheese
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg, or to taste
• 1 cup milk
• 3/4 cup spiced rum
• 1 (3 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

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Instructions

1. Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
2. Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.