Ingredients

• 1 egg
• 1/4 cup dark brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup canned pumpkin puree
• 1 tablespoon white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

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Instructions

1. Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.