Ingredients

• 3/4 cup brown sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 dash ground allspice
• 1 dash ground cloves
• 1 3/4 cups mashed cooked pumpkin
• 2 eggs, beaten
• 1 1/2 cups warm 2% evaporated milk
• 1 (9 inch) prepared pie crust

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
3. Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.