Ingredients

• 1 1/2 cups graham cracker crumbs
• 2 tbsp apple juice
• 2 tbsp butter, melted
• 2 cups canned pumpkin
• 1 egg yolk
• 2 large egg whites
• 1/3 cup orange juice
• 1/3 cup honey
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp allspice

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Instructions

1. Heat oven to 350°F. Lightly coat a 9" pie plate or tin with vegetable spray. In a medium bowl, mix together crumbs, juice and butter until moistened. Press mixture evenly into bottom and sides of pie plate. Bake 15 minutes, until golden. Cool. Place filling ingredients in a food processor (or use an electric mixer) and pulse a few times until just blended and smooth. Pour filling into cooled pie shell. Bake 1 hour or until a knife inserted in the middle comes out clean. Serve warm, with or without a dollop of whipped cream.