Ingredients

• 3 eggs
• 1 1/2 cups pumpkin puree
• 3/4 cup dark corn syrup
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

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Instructions

1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.