Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 1/2 cups pumpkin puree
• 3/4 cup white sugar
• 2 tablespoons butter, melted
• 1/2 cup biscuit baking mix
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup water

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
3. Bake in preheated oven for 45 to 50 minutes, until set in center.