Ingredients

• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch salt

Instructions

1. Watch how to make this recipe.
2. Special equipment: an ice cream maker
3. Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.