Ingredients

• 3/4 ounce egg white (about 1)
• 2 ounces bourbon
• 3/4 ounce maple syrup
• 1 bar spoon prepared caramel
• 1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie)
• Ground cinnamon, for garnish
• Grated nutmeg, for garnish
• Dash salt, for garnish
• Orange zest, for garnish

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Instructions

1. Watch how to make this recipe.
2. Place only the egg white in a shaker with no ice and shake vigorously. This is known as the "dry shake" method; it froths the egg white to give the cocktail more body and better foam. Next, add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.
3. Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of salt and orange zest.