Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 (7 ounce) jars marshmallow creme
• 1 (15 ounce) can solid pack pumpkin
• 1 teaspoon ground cinnamon

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Instructions

1. In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.