Ingredients

• 1/3 cup old-fashioned rolled oats
• 1/3 cup pumpkin puree
• 1/3 cup almond milk
• 1 teaspoon chia seeds
• 2 teaspoons softened cream cheese
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure maple syrup
• Toppings: crushed gingersnaps, grated orange zest, pure maple syrup

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Instructions

1. Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.