Ingredients

• 3 1/2 cups pumpkin puree
• 4 1/2 cups white sugar
• 1 tablespoon pumpkin pie spice
• 1 (.25 ounce) envelope unflavored gelatin

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Instructions

1. In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
3. Transfer to sterile containers, and chill in the refrigerator until serving.