Ingredients

• 2 ounces aged rum
• 3/4 ounce fresh lime juice
• 1/2 ounce maraschino liqueur
• 1 tablespoon apricot preserves
• 2 ounces sparkling water
• Fresh mint sprigs, for garnish

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Instructions

1. Add the rum, lime juice, maraschino and preserves to a shaker filled with ice and shake vigorously. Strain into a Collins glass filled with ice and top with the sparkling water. Stir, and garnish with mint. And a straw. And a tiny umbrella. And no shame.