Ingredients

• 5 cups kosher salt
• 2 1/4 cups paprika (for color)
• 1 cup sugar
• 2 tablespoons celery powder
• 2 tablespoons onion powder
• 1 tablespoons garlic powder
• 1 cup black pepper
• 1 tablespoon powdered vegetable oil
• 3 to 5 pounds pork butt, rinsed with cold water

Instructions

1. Watch how to make this recipe.
2. Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.
3. (Use this on everything) .