Ingredients

• 4 to 6 slices turkey bacon, cooked until crisp and crumbled
• Reserved roasted potato wedges
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 cup sliced red onions
• 4 reserved roasted chicken breast halves
• 1 cup prepared salsa
• 1/3 cup prepared ranch dip
• 4 (8-inch) spinach tortillas

Instructions

1. Preheat oven to 375 degrees F.
2. Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
3. Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.
4. Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.