Ingredients

• 10 cups puffed wheat cereal
• 1 cup corn syrup
• 1 cup white sugar
• 1/2 cup butter
• 6 tablespoons unsweetened cocoa powder
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

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Instructions

1. Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
2. Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
3. Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.