Ingredients

• 12 oz. Curly's Sauceless Pulled Pork
• 4 - 6 inch by 6 inch square puff pastry
• 8 peach slices
• 8 oz. fresh Mozzarella
• 1 egg (beaten)

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Instructions

1. Place 3 oz. Curly's Sauceless Pulled Pork in center of each puff pastry. Lay 2 peach slices over pork.
2. Top with 2 oz. Mozzarella. Fold puff pastry corner to corner, brushing beaten egg between pastry. Use a fork to crimp the edges. Brush top with the egg. Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes.
3. For extra flavor, toss pork with 1/2 cup barbecue sauce!