Ingredients

• 1 ice cube
• 1/2 lime or 1/4 lemon
• 1 1/2 ounces gin
• Chilled club soda
• 2 dashes raspberry syrup

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Instructions

1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes raspberry syrup, then drop in the shell. Add the gin, fill with club soda, and stir.