Ingredients

• One 12-ounce can evaporated milk
• One 14-ounce can condensed milk
• 2 egg yolks
• 2 cups fresh coconut milk or one 15-ounce can coconut milk
• Pinch salt
• 1/4 teaspoon true Ceylon cinnamon*
• 1 cup Puerto Rican white rum
• Ground cinnamon

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Instructions

1. Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.