Ingredients

• Dressing:
• 1/2 teaspoon olive oil
• 1/2 teaspoon lime juice
• 1/2 carrot, shredded
• 1/2 cup shredded cabbage
• 4 slices Hass avocado

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Instructions

1. Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.