Ingredients

• 2 teaspoons coriander seeds
• 2 teaspoons fennel seeds
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon olive oil
• 1 8-rib rack of lamb (about 1 1/2 pounds), well trimmed
• Mediterranean Vegetables

Instructions

1. Proven‧al Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
2. Preheat oven to 425°F. Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes. Let sit 10 minutes. Cut lamb between ribs into chops. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.