Ingredients

• Ice
• 1 cup Mint Simple Syrup, recipe follows
• 1 cup single malt Scotch whiskey, such as Glenfiddich
• 5 fresh mint sprigs, plus extra for garnish
• 2 cups prosecco, chilled
• 1 cup sugar
• 1 packed cup packed fresh mint leaves

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Instructions

1. In an ice-filled pitcher, mix together the Mint Simple Syrup, whiskey and 5 mint sprigs. Slowly pour in the prosecco and mix. Pour into glasses and garnish with mint sprigs
2. In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.