Ingredients

• 1 loaf Italian bread
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 tomatoes, sliced
• 1 1/2 cups arugula leaves
• 12 ounces fresh mozzarella
• 12 ounces prosciutto de Parma

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Instructions

1. Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.