Ingredients

• 12 small purple potatoes, scrubbed and halved
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 ounces goat cheese
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 (3 ounce) package prosciutto, cut into 5 strips per piece

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
3. Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
4. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
5. Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
6. Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
7. Bake in the preheated oven until golden brown, about 10 minutes.