Ingredients

• 1 avocado, cut in half, each half sliced into fourths
• 8 slices prosciutto
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper

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Instructions

1. Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.