Ingredients

• 2 1/4 cups baking mix (recommended: Bisquick)
• 3 ounces prosciutto, finely chopped
• 2/3 cup cream
• 1/2 teaspoon black pepper
• Extra-virgin olive oil
• Grated Parmesan

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Instructions

1. Preheat over to 450 degrees F.
2. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
3. Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
4. Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.