Ingredients

• 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
• Extra-virgin olive oil
• 1 clove garlic
• 8 thin slices fresh mozzarella
• 8 thin slices prosciutto
• 8 fresh basil leaves

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Instructions

1. Preheat the broiler.
2. Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
3. Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
4. Garnish with a basil leaf and serve.