Ingredients

• 1 cup espresso or regular coffee, premade
• 1/3 cup amaretto liqueur
• 12 ladyfingers, crushed into large chunks
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1/2 cup grated bittersweet dark chocolate, garnish

Instructions

1. In a medium bowl mix the coffee and amaretto. Add the crushed ladyfingers and let soak for 2 minutes. Meanwhile, whip the heavy cream and brown sugar until soft peaks form.
2. Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon. Top with whipped cream followed by another spoon of soaked ladyfingers. Repeat this process ending with whipped cream layer on top. Grate chocolate on top for garnish. Serve.