Ingredients

• 2 cups unsweetened iced tea
• 1 cup fresh lemonade
• 1/2 cup prickly pear syrup (available at specialty food stores; or us any fruit syrup)
• Lemon slices, for garnish

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Instructions

1. Combine the iced tea, lemonade and prickly pear syrup in a pitcher with ice. Strain into 2-ounce shot glasses filled with ice.
2. Garnish with lemon.
3. Photograph by Levi Brown