Ingredients

• Mustard Dipping Sauce:
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon brown mustard
• 1/2 teaspoon horseradish
• Potato Bites:
• Peanut oil, for frying
• 4 cups left-over mashed potatoes
• 1 large egg
• 1/2 cup all-purpose flour
• 1 cup crushed pretzels
• Mustard Dipping Sauce:
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon brown mustard
• 1/2 teaspoon horseradish
• Potato Bites:
• Peanut oil, for frying
• 4 cups left-over mashed potatoes
• 1 large egg
• 1/2 cup all-purpose flour
• 1 cup crushed pretzels

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Instructions

1. For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
2. For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
3. Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
4. For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
5. For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
6. Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.