Ingredients

• 1 pint fresh raspberries
• 1 (12-ounce) can frozen concentrated lemonade, thawed
• 1 1/2 cups vanilla vodka
• 3 cups cold water
• 2 cups seltzer water, chilled
• Mint sprigs, for garnish
• 1 lemon, sliced into thin rounds

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Instructions

1. Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.