Ingredients

• 1 1/2 cups tomato sauce with Italian seasonings
• One 12-inch premade pizza crust
• 2 cups (8 oz) shredded part-skim mozzarella
• 1 cup broccoli florets
• 1/4 cup grated Parmesan

Instructions

1. Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.